Moringa Tea

Introduction to Moringa

Moringa is a tropical plant with species ranging from small shrubs to large trees. Moringa oleifera, the most widely used species of the 13, is native to India and is known for its extensive nutritional benefits. Often called the “Miracle Tree,” it has been a staple in Ayurvedic and Siddha medicine for centuries.

Nutritional Benefits

Moringa oleifera is highly valued for its medicinal and nutritional properties. Its leaves are rich in essential amino acids, carotenoids, and various nutrients such as Vitamins A, C, and E, calcium, fiber, selenium, and iron. These components contribute to its reputation as a powerhouse of health benefits.

Flavor and Usage

Moringa tea has an earthy flavor, similar to green tea but milder and less bitter. It can withstand high temperatures and extended brewing times. Commonly flavored with honey, hibiscus, mint, or cinnamon, it offers a pleasant taste that pairs well with various blends. Moringa tea’s subtle green taste is much gentler than wheatgrass.

Versatility in Use

Beyond tea, Moringa leaves can be dried and ground into a powder, enhancing the nutritional value of smoothies, soups, and other dishes. Moringa oil, extracted from the seeds, is valued in skincare for its moisturizing and anti-inflammatory properties.

Daily Wellness Benefits

Incorporating Moringa tea into your routine supports overall well-being and vitality. Its rich nutrient and antioxidant profile helps boost daily nutrient intake and promotes general health.

Health Advantages

Moringa leaves offer numerous health benefits. Their antioxidants protect cells from damage and may help lower blood pressure and reduce body fat. Anti-inflammatory agents in the leaves can soothe inflammation and support the production of anti-inflammatory cytokines. Moringa is also beneficial for cardiovascular health, with compounds that may prevent arterial thickening and reduce the risk of heart disease. Topically, its antioxidants can help reduce wrinkles and maintain youthful skin.

Native to India and other regions, Moringa is an important food source that is easy to grow and retains its nutritional value even when dried.

Ingredients: Organic Moringa Leaf

Specifications:

• Package Weight: 1.75-ounce loose-leaf tea
• Serving Size: 2.5-gram per cup
• Quantity: Makes approximately 20 cups
• Steeping Temp:  212°F
• Steeping Time: 5 min
• Origin: India
• Caffeine: Caffeine Free
• Certification: Organic
• Aroma: Vegetal-nutty
• Infusion Aroma: Vegetal-nutty taste
• Infusion Color: Light green
• Infusion Strength: Strong